{"id":19799,"date":"2023-08-21T12:32:06","date_gmt":"2023-08-21T12:32:06","guid":{"rendered":"https:\/\/www.ramiroarnedo.com\/proyectos\/"},"modified":"2023-08-23T10:44:10","modified_gmt":"2023-08-23T10:44:10","slug":"projects","status":"publish","type":"page","link":"https:\/\/www.ramiroarnedo.com\/en\/projects\/","title":{"rendered":"Projects"},"content":{"rendered":"[vc_section full_width=”stretch_row_content” css=”.vc_custom_1692622192882{padding-bottom: 4rem !important;}”][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

PUBLIC PRIVATE COLLABORATION PROJECT. IMPROVEMENT OF COMMON BEAN VARIETIES THROUGH KNOWLEDGE-BASED BREEDING STRATEGIES TO DIVERSIFY AND STIMULATE THE AGRI-FOOD SECTOR +BEAN. CPP2021-008697 <\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The general objective of the project is to develop products based on new bean varieties with improved properties, adapted to production systems that ensure environmental sustainability, and with qualities and industrial aptitudes not achieved until now. For that purpose, +BEAN will implement knowledge-driven breeding strategies and the application of innovative technologies in the agri-food sector. The proposed objective is of concern for society (consumer, producer) and for the agri-food sector, since the agricultural market is much more competitive today than a few years ago, having to meet high requirements imposed by the EU regulations.<\/p>\n

This public-private collaboration project has received funding from the Ministry of Science and Innovation, the State Research Agency and the European Union, within the State Program to Promote Scientific-Technical Research and its Transfer, of the State Plan for Scientific, Technical Research and Innovation 2021-2023, within the framework of the Recovery, Transformation and Resilience Plan.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/4″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 03\/01\/2022
\nEnd date: 12\/31\/2025[\/vc_column_text][\/vc_column][vc_column width=”2\/4″][vc_column_text el_class=”business-block1-text-2″]Partners: Biological Mission of Galicia-CSIC (MBG-CSIC), University of Almer\u00eda (UAL), Ultracongelados Virto SAU, Agroponiente Natural Produce, S.L, and Ramiro Arnedo S.A.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”19767″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4 upper-logo-absolute”][vc_column width=”1\/4″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_single_image image=”19761″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”19763″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”19770″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

DEVELOPMENT PROJECT OF MELON, AUBERGINES VARIETIES AND ROOTSTOCKS WITH DIFFERENTIAL CHARACTERISTICS. 102C1700013<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The objective of this project is to obtain new varieties of melon, aubergine and aubergine rootstocks, for cultivation in greenhouses and in the open air, of high quality, high production and resistant\/tolerant to the main diseases that affect these crops.<\/p>\n

An incentive has been received from the Agency for Innovation and Development of Andalusia IDEA, of the Junta de Andaluc\u00eda, for an amount of \u20ac187,041.25, 80% co-financed by the European Union through the European Regional Development Fund, FEDER to carry out the project with the objective of “Promoting technological development, innovation and quality research”.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 11\/01\/2017
\nEnd date: 12\/31\/2018[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column el_class=”left-col” offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″][vc_single_image image=”19722″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”19720″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”19715″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

Supra-autonomous Operative Groups Project. Development of high-quality food proteins through sustainable production and processing of legume crops-PROTEINLEG. 000000226e2000044409.<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The overall objective of the project is to develop innovative, cost-effective and resource-efficient plant protein-rich food sources from grain legume crops, using optimized and sustainable production and processing methods.<\/p>\n

PROTEINLEG is 80% co-financed by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Program 2014-2020. The General Directorate for Rural Development, Innovation and Agri-Food Training (DGDRIFA) is the authority in charge of applying said aid. Total budget: \u20ac556,947.36. Total grant: \u20ac552,147.36.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 09\/15\/2021
\nEnd date: 03\/15\/2023[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”business-block1-text-2″]Partners: Fundaci\u00f3n Empresa-Universidad Gallega-FEUGA, Fundaci\u00f3n Centro Tecnol\u00f3xico da Carne-CTC, Almacenes Gamallo S.L., Mimic Seafood S.L., Biological Mission of Galicia (MBG-CSIC) and Ramiro Arnedo S.A.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column width=”2\/5″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_single_image image=”19739″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”3\/5″][vc_single_image image=”19737″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

Project PLANT PATHOLOGY CENTER FOR THE STUDY OF HORTICULTURAL DISEASES. 101N1800083<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The objective of this project is to have its own phytopathology center in Almer\u00eda that allows Ramiro Arnedo to select, independently, both the company’s own materials and those available in public and private genebanks around the world, thus creating our own know-how and thus protecting the main interests of the company. In the same way, and to remain competitive, it is essential to have rapid access to techniques and new knowledge in phytopathology, this being the main result of this project. The management of this knowledge allows us to optimize work processes and minimize delays, ensuring that the plant material presents the desired characters and is available and accessible to the genetic improvement team.<\/p>\n

An incentive of \u20ac197,847.86 has been received from the Agency for Innovation and Development of Andalusia IDEA, of the Andalusian Government, from the subsidy through the European Regional Development Fund of Andalusia (2017-2020), with the aim of ” achieve a more competitive business fabric\u201d.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 07\/23\/2018
\nEnd date: 12\/31\/2020[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”19715″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

CDTI individual R&D project. INTRODUCTION OF RESISTANCE GENES AND STUDY OF INNOVATIVE MATERIALS TO OBTAIN NEW LETTUCE VARIETIES. IDI- 20190087.<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The general objective of the project is to obtain new varieties of lettuce resistant\/tolerant to diseases and pests such as Nasonovia ribisnigri, Fusarium sp. or Bremia lactucae, together with others that affect this crop in the main production areas of Spain, and in different areas of the world where lettuce is grown, as well as developing new types of lettuce for conventional and organic cultivation.<\/p>\n

This project has received aid from the Center for Technological and Industrial Development (CDTI) of the Ministry of Science, Innovation and Universities.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 04\/09\/2019
\nEnd date: 12\/31\/2021[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”business-block1-text-2″]Collaborators: National Center for Biotechnology (CNB-CSIC)[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_single_image image=”19748″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

Collaboration CHALLENGES project. NEW BEAN VARIETIES FOR EMERGING TRENDS IN VEGETABLE CONSUMPTION. RTC-2017-6198-2.<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]OPTIBEAN responds to the growing need to adapt the production of green beans to the market demand in terms of quality. Faced with this technological challenge, the project values \u200b\u200bthe intrinsic potential for adaptation and quality of the native horticultural biodiversity of green beans towards new varieties that better exploit the biological processes of the production systems, and with a higher quality, which will have a positive impact on the opening of new marketing channels and on improving the sustainability of agricultural production.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 02\/01\/2018
\nEnd date: 12\/31\/2021[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”business-block1-text-2″]Collaborating Partners: Biological Mission of Galicia (MBG-CSIC), University of Almer\u00eda (UAL), Lara Casta\u00f1eda Comercial S.U.R.L.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_single_image image=”19753″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

I-IDD-ADER project. NEW VARIETIES OF OUTDOOR PEPPER FOR INDUSTRY AND FRESH CONSUMPTION. 2017-I-IDD-00020.<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The general objective is to develop new varieties of open air peppers, adapted to different markets, conditions and processes and with the incorporation of resistance to the main diseases, obtaining seed with optimum quality. With this, it will be possible to solve to a large extent the problems related to the lesser adaptability of the varieties currently used in the processing industry, specifically for the canning and freezing industry, as well as the main pathologies that affect the cultivation of peppers outdoors for consumption. in fresh.<\/p>\n

The project has received financing from the Economic Development Agency and charged to the budget applications corresponding to the FEDER Operative Program of La Rioja (2014 – 2020).[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 09\/01\/2017
\nEnd date: 08\/30\/2020[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”business-block1-text-2″]Collaborator: National Center for Technology and Food Safety (CNTA)[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_single_image image=”19758″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”business-block1-text-2″]\n

Project NEW VARIETIES OF AUBERGINES AND TOMATOES: IMPROVEMENT OF RESISTANCE, AGRONOMIC AND QUALITY (BERTOMARE). 102C2000009
\n<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The general objective of this project is to study the behavior of new lines and varieties of eggplant, tomato and their rootstocks using classical genetic improvement techniques and applied biotechnology through the development of molecular markers associated with the main pathologies that affect these crops in the Spanish Southeast. All this will allow the selection of those materials for improvement and obtaining of F1 hybrids and, therefore, will favor the release of new varieties that promote more sustainable and environmentally friendly crops, with fruits with better organoleptic quality and post aptitude. -harvest.<\/p>\n

An incentive has been received from the Agency for Innovation and Development of Andalusia IDEA, of the Junta de Andaluc\u00eda, for an amount of \u20ac690,009.45, 80% co-financed by the European Union through the European Regional Development Fund, FEDER to carry out the project with the objective of “Promoting technological development, innovation and quality research”.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 01\/10\/2020
\nEnd date: 06\/31\/2023[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″][vc_single_image image=”19722″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”19720″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”19715″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

CDTI individual R&D project. STUDY AND DETECTION OF DISEASES, ANDROSTERILITY AND INTROGRESSION OF GENES OF INTEREST FOR OBTAINING NEW VARIETIES OF PEPPER-ENANGEPIMI. IDI- 20221041.<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]The objective of the project is to obtain new varieties of pepper with resistance to the main diseases that affect this crop, both outdoors and in the greenhouse, along with the study of new seed-borne pathologies and the recovery of the recurrent genome of parents for certain characters of interest. To achieve this goal, it will be essential to implement new biotechnology techniques related to the development of molecular markers associated with resistance and the study of the recurrent genome, as well as a genotyping platform. In the same way, studies will be carried out with research centers specialized in the study of certain pathologies. In addition, it is expected to develop other novel types of pepper, compared to those traditionally marketed.<\/p>\n

This project has received aid from the Center for Technological and Industrial Development (CDTI) of the Ministry of Science and Innovation.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Start date: 01\/01\/2022
\nEnd date: 12\/31\/2024[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”business-block1-text-2″]Collaborators: National Institute for Agricultural and Food Research and Technology (INIA-CSIC).[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_single_image image=”19748″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″ css=”.vc_custom_1692621953709{margin-top: 4rem !important;}”][vc_column el_class=”left-col”][vc_column_text el_class=”business-block1-text-2″]\n

HORIZON-CL6-2021-BIODIV-01-14. ORGANIC SEED AND PLANT BREEDING TO ACCELERATE SUSTAINABLE AND DIVERSE FOOD SYSTEMS IN EUROPE- LIVESEEDING. ID 101059872<\/strong><\/span><\/h2>\n[\/vc_column_text][vc_column_text el_class=”business-block1-text-2″]LiveSeeding is a 4-year Innovation Action on organic seed and plant breeding to accelerate sustainable and diverse food systems in Europe, which started in October 2022. LiveSeeding provides science-based evidence and best practice solutions to help achieve 100 % organic seed. The project has a budget of 6.6 million Euro, funded by the European Union, the Swiss State Secretariat for Education, Research and Innovation (SERI) and UK Research and Innovation (UKRI). To deliver on such an ambitious goal, LiveSeeding brings together 37 organizations from a wide range of sectors operating in 16 European countries.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”business-block1-text-4″][vc_column width=”1\/3″ el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_column_text el_class=”business-block1-text-2″]Project starting date: 01\/10\/2022
\nProject end date: 31\/09\/2026[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][\/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle” el_class=”vertical-align-logo business-block1-text-4″][vc_column el_class=”left-col” css=”.vc_custom_1692628623868{padding-right: 2rem !important;}”][vc_single_image image=”19807″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][\/vc_section]\n","protected":false},"excerpt":{"rendered":"

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