estrellaPepper for Processing - Paprika

Capri
pimiento industria pimenton jaranda

punto verde Elongated fruit variety, about 16 to 20 cm long and about 3 cm wide.

punto verde Medium thick wall that favours drying.

punto verde Reaches high levels of ASTA degrees, according to growing conditions.

punto verde It can produce low levels of capsaicin.

 


Jaranda
pimiento industria pimenton jaranda

punto verde Agridulce de la Vera type variety. Obtained by the Junta de Extremadura.

punto verde Vigorous plant with intense green coloured leaves.

punto verde Fruits 15-18 cm long, narrow and pointy tips.

punto verde Excellent red colour. Stands out for its dry material content.

punto verde Capsaicin free.

punto verde Early cycle.

punto verde Grouped maturity, suitable for mechanical harvesting.

 


Ñora
pimiento industria pimenton nora

punto verde Medium to high vigour plant.

punto verde Flattened fruit with 3-4 lobed and slightly wrinkled surface.

punto verde Medium red, shiny colour.

punto verde Late cycle.

punto verde Suitable for grounded and whole dried fruits. Stands out for its aroma and even colour.

 


Tietar F1
tietar

punto verde Premature and productive hybrid.

punto verde Vigorous plant with good setting.

punto verde Fruit 16-18 cm long and 3 cm wide, with pointy tip and thick wall.

punto verde High level of ASTA degrees.

punto verde Early cycle.

punto verde Grouped maturity, suitable for mechanical harvesting.